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The daily stoic : 366 meditation on wisdom, perseverance, and the art of living/ Ryan Holiday & Stephen Hanselman by

Holiday, Ryan
Hanselman, Stephen

Publication details: New York : Penguin Random House, c2016

Availability: Items available for loan: College Library (1)Call number: Circ. 188 H732d 2016.

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Alsatian cuisine/ Evelyn Servin by

Servin, Evelyn

Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006

Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006.

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Aroma : the magic of essential oils in food and fragrance/ by

AFTEL, MANDY

Publication details: New York : Artisan, c2004

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 A258a 2004.

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The complete book of mushroom : an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them, with over 800 color photographs/ JORDAN, PETER by

JORDAN, PETER

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.658 J82c 2011.

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The new way to cook light : fresh food and bold flavors for today's home cook/ MOWBRAY, SCOTT by

MOWBRAY, SCOTT

Publication details: New York : Oxmoor House, c2012

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M447n 2012.

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The art of simple food/ Alice Water by

Water, Alice

Publication details: New York : Clarkson Potter, c2007

Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 A784 2007.

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Culinary boot camp : five days of basic training with the Culinary Institute of America/ Martha Rose Shullman by

Shullman, Martha Rose

Publication details: New Jersey : John Wiley & Sons, c2006

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S562c 2006.

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Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes/ Marcella Hazan by

Hazan, Marcella

Edition: 1st ed.

Publication details: New York : Harper Collins Pub. , c2004

Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5945 H428m 2004, ...

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Patrick O'Connell's refined America cuisine : the inn at little Washington/

Publication details: New York : Bulfinch Press, c2004

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 O18p 2004.

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The new food lover's companion/ HERBST, SHARON TYLER by

HERBST, SHARON TYLER

Publication details: New York : Barron's Educational Series, c2007

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007.

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Fed up with lunch : how one anonymous teacher revealed the truth about school lunches-and how we can change them/ WU, SARAH by

WU, SARAH

Publication details: San Francisco, California : Chronicle Books, c2011

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 371.716 W959f 2011.

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French women for all seasons : a year of secrets recipes and pleasure/ GUILIANO, MIREILLE by

GUILIANO, MIREILLE

Publication details: New York : Borzoi Books, c2006

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 613.25 G953 2006.

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Secret ingredients : the New York book of food and drink the New York book of food and drink/ REMNICK, DAVID by

REMNICK, DAVID

Publication details: New York : The Modern Library, c2008

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 809.933559 S446 2008.

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Feasts of Provence/ CARRIER, ROBERT by

CARRIER, ROBERT

Publication details: New York : Rizzoli, [no date of publication]

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f.

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Jacques Pepin celebrates PEPIN, JACQUES by

PEPIN, JACQUES

Publication details: New York : Knopf, Borzio Books, c2001

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 2001.

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The professional chef's techniques of healthy cooking/ THE CULINARY INSTITUTE OF AMERICA by

THE CULINARY INSTITUTE OF AMERICA

Publication details: New York : John Wiley & Sons, c2000

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.57 P962 2000.

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Annual edition : early childhood education 94/95/ Karen Menke Paciorek & Joyce Huth Munro by

Paciorek, Karen Menke
Munro, Joyce Huth

Edition: 15th edition

Publication details: United States : Dushkin Publishing Inc., c1994

Availability: Items available for loan: College Library (1)Call number: Circ. 372.21 An615 1994.

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Lorenza's pasta : 200 recipes for family and friends/ Lorenza De'Medici by

De'Medici, Lorenza

Publication details: London: Pavillon Books Limited, c1996

Availability: Items available for loan: College Library (1)Call number: Circ. 641.822 D278l 1996.

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A best recipe classic : cover and bake/

Edition: First edition

Publication details: Brookline, Massachusetts : America's Test Kitchen, c2004

Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.821 B544 2004.

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Antipasti : fabulous appetizer and small plates/ Joyce E. Goldstein by

Goldstein, Joyce E

Publication details: San Francisco, California : Chronicles Books, c2006

Availability: Items available for loan: College Library (1)Call number: Circ. 641.812 G618a 2006.

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