Results
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Lyn Hall’s cookery course / by
Publication details: London : Conran Octopus limited, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 H174L 2004.
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Korean Cooking / by
- Jin Song Young
- Jin Song Young
Publication details: London : Southernwater, c2014
Availability: Items available for loan: College Library (1)Call number: Circ. 641.595 Y68k 2014.
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The art of nutritional cooking / by
- Baskette, Michael
- Michael Baskette
Edition: third edition
Publication details: Singapore : Pearson Education South Asia Pte Ltd. , c2009
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 641.5 B315a 2009, ...
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Cultural foods around the world / by
- Jamorabo-Ruiz, Adela
- Adela Jamorabo-Ruiz
Edition: Second edition
Publication details: Manila : Merriam & Webster Bookstore, Inc., c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.59 J32c 2011.
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Vatch’s Southeast Asian cook book / by
- Bhumichitr, Vatcharin
- Vatcharin Bhumichitr
Publication details: London : Kyle Cathie Ltd., c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 B575v 1997.
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The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / by
Publication details: Singapore : Periplus Editions, (HK) Ltd., c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 F686a 2002.
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The best light recipe : a best recipe classic / by
- Editors of Cook’s Illustrated ; photographed by Carl Tremblay and Daniel J. Van Ackere ; illustrated by John Burgoyne
- Editors of Cook’s Illustrated ; photographed by Carl Tremblay and Daniel J. Van Ackere ; illustrated by John Burgoyne
Publication details: Massachusetts : America’s Test Kitchen, c2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B561r 2006.
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Larouse gastronomique / by - WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON
Publication details: UK : Hamlyn, c2009
Availability: Items available for loan: College Library (1)Call number: GR. 641.3003 L332g 2009.
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Larousse gastronomique : vegetables and salads / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3003 L332v 2011.
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Larousse gastronomique : fish and seafood / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3004 L332f 2011.
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Larousse gastronomique : desserts, cakes & pastries / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: College Library (1)Call number: GR. 641.3005 L332d 2011.
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Larousse gastronomique : meat, poultry & game / by - with the assistance of the Gastronomique Committee President Joel Robuchon
Publication details: London : Bounty Books, c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: GR. 641.3006 L332m 2011.
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