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Indian cooking : the comprehensive guide from the world’s best-selling Indian cook /

By: Contributor(s): Publication details: New York : Barron’s Educational Series, c2002.Description: 238 pages : colored illustrations ; 28 cmISBN:
  • 9780764156496
Subject(s): DDC classification:
  • Circ. 641.5954 J23i 2002
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Book Circulation HM & Nursing Library Circ. 641.5954 J23i 2002 (Browse shelf(Opens below)) c1 Available 50420

Includes index.

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