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Indian cooking : the comprehensive guide from the world’s best-selling Indian cook /

Jaffrey, Madhur

Indian cooking : the comprehensive guide from the world’s best-selling Indian cook / - New York : Barron’s Educational Series, c2002. - 238 pages : colored illustrations ; 28 cm.

Includes index.

ISBN: 9780764156496

Subjects--Topical Terms:
1. Cooking, Indic.

Dewey Class. No.: Circ. 641.5954 J23i 2002

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