Results of search for 'ccl=su:"Cooking. "' › Divine Word College of Legazpi

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		Entertaining/ Hillier Malcom by Hillier, Malcom Publication details: London: Dorling Kindersley, c1997 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 H654e 1997. Place hold Add to cart (remove)
		Chocolate/ Patricia Lausada by Lausada, Patricia Publication details: London: Dorling kindersley, c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.6374 L886c 2011. Place hold Add to cart (remove)
		Provence: the beautiful cookbook/ Richard Olney by Olney, Richard Publication details: San Francisco: Weldon Owen Inc. c1993 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 O142p 1993. Place hold Add to cart (remove)
		Italy the beautiful cookbook: authentic recipes from the region of Italy/ Lorenza De Mewdici by Lorenza De Mewdici Publication details: United States of America: The Knapp Press, c1988 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5945 M489i 1988. Place hold Add to cart (remove)
		No cover image available Great dinners from life/ Eleanor Graves by Graves, Eleanor Publication details: Canada: Time Inc., c1969 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.54 G775g 1969. Place hold Add to cart (remove)
		Julia Child and Company/ Julia Child by Child, Julia Publication details: New York: Alfred A. Knopf, c1978 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978. Place hold Add to cart (remove)
		Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess by Hess, Reignhardt Salzer, Sabine Publication details: Hauppauge, NY: Barron's Educational Series,Inc. c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 H586r 1999. Place hold Add to cart (remove)
		No cover image available American cooking: the great west/ by Leonard, Jonathan Norton Publication details: Canada: Time Inc., c1917 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5978 L579 1971. Place hold Add to cart (remove)
		No cover image available A quintet of cuisines/ Michael and Fields, France by Michael and Fields, France Publication details: Canada: Time Inc., c1970 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M621q 1970. Place hold Add to cart (remove)
		No cover image available The cooking of vienna's Empire/ Joseph Wechsberg by Wechsberg, Joseph Publication details: Canada: Time Inc., c1968 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5943 W386c 1968. Place hold Add to cart (remove)
		Garnishing: a feast for your eyes/ Lynch Francis Talyn by Lynch, Francis Talyn Publication details: New York: The Berkley Publishing Group, c1987 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L987g 1987. Place hold Add to cart (remove)
		Vegetarian times : fast and easy by Vegetarian Times Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5636 V422 2008. Place hold Add to cart (remove)
		James Beard's American cookery/ James Beard by Beard ,James Publication details: New York: Little Brown and Company, c1972 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B482j 1972. Place hold Add to cart (remove)
		Without reservations by Altman. Joey Schacht, Jennie Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 Al469w 2008. Place hold Add to cart (remove)
		Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu by Le Cordon Bleu Publication details: London : Caroll & Brown Pub. Limited, c 2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L433 2006. Place hold Add to cart (remove)
		Food and wine pairing : a sensory experience by Harrington, Robert J Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 H311f 2008. Place hold Add to cart (remove)
		The gourmet prescription: high flavor recipes for lower carbohydrates diets/ Deborah Friedson Chud by Chud, Deborah Friedson Publication details: San francisco, CA: Bay book and tapes Inc., c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 C559g 1999. Place hold Add to cart (remove)
		No cover image available Step by step thai cooking/ Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 S799 1996. Place hold Add to cart (remove)
		No cover image available Michel Guerard's cuisine minceur/ Michel Gerard's by Gerard's Michel Publication details: New York: William Morrow, c1976 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 G929m 1976. Place hold Add to cart (remove)
		No cover image available The vegetarian table: Japan/ Victoria Wise by Wise, Victoria Publication details: San Francisco: Chronicle Books, c1998 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.563 W812v 1998. Place hold Add to cart (remove)

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Your search returned 274 results.