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The dean and deluca : cookbook/ David Rosengarten [and two others] by
  • Rosengarten, David
  • Dean, Joel
  • Deluca, Giorgio
Publication details: New York: Random House Inc., c1966
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 R813d 1966.

Potatoes from gnocchi to mash/ NICHOLS, ANNIE by
  • NICHOLS, ANNIE
Publication details: London : Ryland Peters and Small, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3521 N613p 1999.

Morocco/ Tess Mallos by
  • Mallos, Tess
Series: World Kitchen
Publication details: Millers Point, N.S.W: London : Murdoch, c2010
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.596 M255m 2010.

Classic Conran : plain, simple and satisfying food/ Terence Conran by
  • Conran, Terence
Publication details: London : Conran Octopus, c2003
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C754c 2003.

Seduction and spice : 130 recipes for romance SODAMIN, RUDOLF by
  • SODAMIN, RUDOLF
Publication details: New York : Rizzoli International Publication, c2005
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S679s 1999.

Cooking with tinned fish : tasty meals with sustainable seafood/ Bart Van Olphen by
  • Olphen, Bart Van
Publication details: London : Pavilon , c2015
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.692 C788c 2015.

Jacques Pepin kitchen : encore with Claudine/ PEPIN, JACQUES by
  • PEPIN, JACQUES
Publication details: San Francisco, California : KQED Books and Tapes, c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 1998.

Cooking with children : fifteen lessons for children, age 7 and who really want to learn to cook/ CUNNINGHAM, MARION by
  • CUNNINGHAM, MARION
Publication details: New York : Borzoi Book, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5123 C973c 1995.

An American Bounty : great contemporary cooking from the culinary institute of America/ CULINARY INSTITUTE OF AMERICA by
  • CULINARY INSTITUTE OF AMERICA
Publication details: New York : Rizzoli International Publications Inc., c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 W196a 1995.

Home-style taiwanese cooking : family favorites. classic street foods. popular snacks/ Wan Tsung-Yun by
  • Tsung-Yun, Wan
Publication details: Singapore : Marshall Cavendish Cuisine, c2014
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 T882h 2014.

Taste : one palate's journey through the world's greatest dishes/ ROSENGARTEN, DAVID by
  • ROSENGARTEN, DAVID
Publication details: New York : Random House, c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 R813t 1998.

The Cajun and creole cookbook : the very best of modern Louisiana cooking/ LE BOIS, RUBY by
  • LE BOIS, RUBY
Publication details: New York : Smithmark Pub., c1994
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59763 L447c 1994.

The diary book of British food : over 400 recipes for over occasion/
Publication details: London : Ebury press, c1988
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 D134 1988.

La cuisine des provinces de France/ COLINET, CHRISTINE by
  • COLINET, CHRISTINE
Publication details: London : Grund, c1981
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C696l 1981.

Joy of Cooking/ RAMBAUER, IRMA S. by
  • RAMBAUER, IRMA S
Publication details: New York : Scribner, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 R762j 1997.

The Gourmet Cookbook/ GOURMET by
  • GOURMET
Publication details: New York : Gourmet Distributing Corporation, c1950
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.514 G713 1950.

East West food/ JUDELSON, SASHA by
  • JUDELSON, SASHA
Series: food from the pacific rim and beyond, through the eyes of ten innovative chefs from around the world
Publication details: San Francisco : SOMA Books, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59 J92e 1997.

Thailand the beautiful cookbook : authentic recipes from the regions of Thailand/ POLADITMONTRI, PANURAT by
  • POLADITMONTRI, PANURAT
Publication details: San Francisco : Weldon Owen, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59593 P762t 1999.

Barcelona: recetas autenticas en homenaje a los alimentos del mundo/ Williams Sonoma by
  • Sonoma, Williams
Publication details: Mexico: Degustic, c2004
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5946 S698b 2004.

Savoring france: recipes and reflections on french cooking/ Williams Sonoma by
  • Sonoma , Williams
Publication details: San francisco: Weldom Owen Inc, c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999.

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