Results of search for 'ccl=su:"1. Cooking. "' › Divine Word College of Legazpi

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		Julia Child and Company/ Julia Child by Child, Julia Publication details: New York: Alfred A. Knopf, c1978 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978. Place hold Add to cart (remove)
		Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess by Hess, Reignhardt Salzer, Sabine Publication details: Hauppauge, NY: Barron's Educational Series,Inc. c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 H586r 1999. Place hold Add to cart (remove)
		No cover image available American cooking: the great west/ by Leonard, Jonathan Norton Publication details: Canada: Time Inc., c1917 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5978 L579 1971. Place hold Add to cart (remove)
		No cover image available A quintet of cuisines/ Michael and Fields, France by Michael and Fields, France Publication details: Canada: Time Inc., c1970 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M621q 1970. Place hold Add to cart (remove)
		No cover image available The cooking of vienna's Empire/ Joseph Wechsberg by Wechsberg, Joseph Publication details: Canada: Time Inc., c1968 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5943 W386c 1968. Place hold Add to cart (remove)
		James Beard's American cookery/ James Beard by Beard ,James Publication details: New York: Little Brown and Company, c1972 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B482j 1972. Place hold Add to cart (remove)
		Food and wine pairing : a sensory experience by Harrington, Robert J Publication details: N. J. : John Wiley & Sons, Inc., c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 H311f 2008. Place hold Add to cart (remove)
		The gourmet prescription: high flavor recipes for lower carbohydrates diets/ Deborah Friedson Chud by Chud, Deborah Friedson Publication details: San francisco, CA: Bay book and tapes Inc., c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 C559g 1999. Place hold Add to cart (remove)
		No cover image available Step by step thai cooking/ Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 S799 1996. Place hold Add to cart (remove)
		No cover image available Michel Guerard's cuisine minceur/ Michel Gerard's by Gerard's Michel Publication details: New York: William Morrow, c1976 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 G929m 1976. Place hold Add to cart (remove)
		The new provencal cuisine/ Louisa Jones by Jones, Louisa Publication details: San Francisco: Chronicle Books, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 J76n 1995. Place hold Add to cart (remove)
		The Eggplant Cookbook/ Rosemary Moon by Moon, Rosemary Publication details: New Jersey : Chartwell Books Inc., c1998 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.656 M818e 1998. Place hold Add to cart (remove)
		No cover image available A Passion for Cheese/ Paul Gayler by Gayler, Paul Publication details: NY : St. Martins Press, c1997 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.673 G287p 1997. Place hold Add to cart (remove)
		The Classic Mediterranean Cookbook/ Sarah Woodward by Woodward, Sarah Publication details: Darling Kindersley Publishing Inc, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5918 W899c 1995. Place hold Add to cart (remove)
		Japanese Cooking for Health and Fitness/ Konishi Kiyoko by Konishi, Kiyoko Publication details: Tokyo : Gakken Co. ltd, c1983 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5952 K82j 1983. Place hold Add to cart (remove)
		Simply shrimp/ Glenn Day by Day, Glenn Publication details: Freedom California: The Crossing Press, c1990 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.695 D273s 1990. Place hold Add to cart (remove)
		The World Class Cuisine of Italy and France/ Gail Greco by Greco, Gail Publication details: Nashville, Fennessee : Ruthledge hill press, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 G791w 1995. Place hold Add to cart (remove)
		Anne Willian's Look & Cook Main Dish Vagetables/ Anne Willian by Willian, Anne Publication details: London : Dorling Kindersly, c1992 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.65 W689a 1992. Place hold Add to cart (remove)
		Philippine Regional Cuisine/ Jose Antonio Miguel R. Melchor by Melchor, Jose Antonio Miguel R Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.595 M517p 2021. Place hold Add to cart (remove)
		Asian Cuisine/ Jose Antonio Miguel R. Melchor by Melchor, Jose Antonio Miguel R Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.593 M518a 2021. Place hold Add to cart (remove)

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Your search returned 172 results.