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Julia Child and Company/ Julia Child by
  • Child, Julia
Publication details: New York: Alfred A. Knopf, c1978
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978.

Regional Italian cuisine: typical recipes and culinary impressions from all regions book/ Reignhardt Hess by
  • Hess, Reignhardt
  • Salzer, Sabine
Publication details: Hauppauge, NY: Barron's Educational Series,Inc. c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 H586r 1999.

American cooking: the great west/ by
  • Leonard, Jonathan Norton
Publication details: Canada: Time Inc., c1917
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5978 L579 1971.

A quintet of cuisines/ Michael and Fields, France by
  • Michael and Fields, France
Publication details: Canada: Time Inc., c1970
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 M621q 1970.

The cooking of vienna's Empire/ Joseph Wechsberg by
  • Wechsberg, Joseph
Publication details: Canada: Time Inc., c1968
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5943 W386c 1968.

James Beard's American cookery/ James Beard by
  • Beard ,James
Publication details: New York: Little Brown and Company, c1972
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5973 B482j 1972.

Food and wine pairing : a sensory experience by
  • Harrington, Robert J
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 H311f 2008.

The gourmet prescription: high flavor recipes for lower carbohydrates diets/ Deborah Friedson Chud by
  • Chud, Deborah Friedson
Publication details: San francisco, CA: Bay book and tapes Inc., c1999
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5638 C559g 1999.

Step by step thai cooking/
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 S799 1996.

Michel Guerard's cuisine minceur/ Michel Gerard's by
  • Gerard's Michel
Publication details: New York: William Morrow, c1976
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 G929m 1976.

The new provencal cuisine/ Louisa Jones by
  • Jones, Louisa
Publication details: San Francisco: Chronicle Books, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.594 J76n 1995.

The Eggplant Cookbook/ Rosemary Moon by
  • Moon, Rosemary
Publication details: New Jersey : Chartwell Books Inc., c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.656 M818e 1998.

A Passion for Cheese/ Paul Gayler by
  • Gayler, Paul
Publication details: NY : St. Martins Press, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.673 G287p 1997.

The Classic Mediterranean Cookbook/ Sarah Woodward by
  • Woodward, Sarah
Publication details: Darling Kindersley Publishing Inc, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5918 W899c 1995.

Japanese Cooking for Health and Fitness/ Konishi Kiyoko by
  • Konishi, Kiyoko
Publication details: Tokyo : Gakken Co. ltd, c1983
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5952 K82j 1983.

Simply shrimp/ Glenn Day by
  • Day, Glenn
Publication details: Freedom California: The Crossing Press, c1990
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.695 D273s 1990.

The World Class Cuisine of Italy and France/ Gail Greco by
  • Greco, Gail
Publication details: Nashville, Fennessee : Ruthledge hill press, c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 G791w 1995.

Anne Willian's Look & Cook Main Dish Vagetables/ Anne Willian by
  • Willian, Anne
Publication details: London : Dorling Kindersly, c1992
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.65 W689a 1992.

Philippine Regional Cuisine/ Jose Antonio Miguel R. Melchor by
  • Melchor, Jose Antonio Miguel R
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.595 M517p 2021.

Asian Cuisine/ Jose Antonio Miguel R. Melchor by
  • Melchor, Jose Antonio Miguel R
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.593 M518a 2021.

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