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Wiley CPA exam review 2010 : auditing and attestation / by
  • Whittington, O. Ray
Publication details: N.J. : John Wiley & Sons, Inc. , c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 657.45 W626w 2010.

Wiley CPA exam review : regulation / by
  • Whittington, O. Ray
Publication details: N.J. : John Wiley & Sons, Inc. , c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 657 W626w 2010.

Introduction to electric circuits / by
  • Dorf, Richard C
Edition: Eighth edition
Publication details: N.J. : John Wiley & Sons, Inc., c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 621.31924 D695i 2011.

Workplace writing : planning, packaging, and perfecting communication / by
  • Gerson, Sharon J
Publication details: N.J. : Prentice Hall, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 651.74 G382w 2010.

Fraud auditing and forensic accounting / by
  • Tommie Singleton
Publication details: N.J. : John Wiley & Sons, Inc. , c2006
Availability: Items available for loan: College Library (1)Call number: Circ. 346.163 F845 2006.

Discovering hospitality and tourism : the world’s greatest industry / Jack D. Ninemeir, Joe Perdue by
  • NINEMEIR, JACK D
  • Perdue, Joe
Edition: Second edition.
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 647.94 N714d 2008.

Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware by
  • MCVETY, PAUL J
  • Ware, Bradley J
  • Levesque Ware, Claudette
Edition: Third edition.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 642.5 M113f 2009. HM & Nursing Library (1)Call number: Circ. 642.5 M113f 2009.

Foods : experimental perspectives / Margaret McWilliams by
  • MCWILLIAMS, MARGARET
Edition: Sixth edition.
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 664.072 M113f 2008.

Focus on pharmacology : essentials for health professionals / Jahangir Moini. by
  • MOINI, JAHANGIR
Edition: 1st edition.
Publication details: N. J. : Pearson/Prentice Hall, c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 615.1 M712f 2008.

Marketing essentials in hospitality and tourism : foundations and practices / Stowe Shoemaker, Margaret Shaw by
  • SHOEMAKER, STOWE
  • Shaw, Margaret
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 647.94068 S559m 2008.

Control systems engineering/ Norman S. Nise by
  • Nise, Norman S
Edition: Sixth edition.
Publication details: Hoboken, N.J. Wiley, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 629.8 N724c 2011.

The HACCP food safety facilitator's guide/ Tara Paster by
  • Paster, Tara
Publication details: N. J. : John Wiley & Sons, Inc., c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007.

So you want to be a chef? : your guide to culinary careers/ Lisa M. Brefere by
  • Brefere, Lisa M
  • Karen H. Drummond
  • Brad Barnes
Edition: 2nd ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 B832s 2009.

Professional baking/ Wayne Gisslen by
  • Wayne Gisslen
Edition: 5th ed.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.815 G535p 2009.

Comprehensive review for NCLEX-RN : reviews and rationale/ Mary Ann Hogan by
  • Hogan. Mary Ann
Publication details: N. J. : Pearson/Prentice Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 610.73076 H715c 2008.

Mergers and acquisitions : a step-by-step leagal and practical guide/ Edwin L. Miller by
  • Miller, Edwin L
Publication details: N. J. : John Wiley & Sons, Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 346.73 M647m 2008.

Human resources managemnt in the hospitality industry/ David K. Hayes by
  • Hayes, David K
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 647.94068 H417h 2009, ...

Introduction to counseling and guidance/ Gibson, Robert L. by
  • Gibson, Robert L
  • Mitchell, Marianne H
Edition: 7th ed.
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ 158.3 G449i 2008.

Clinical nursing skills: basic to advanced skills Sandra F. Smith by
  • Smith, Sandra F
  • Duell, Donna J
  • Barbara, Martin C
Publication details: N. J. : Pearson Education Inc., c2008
Availability: No items available.

Clinical medical assisting : foundations and practice/ Margaret Schell Frazier by
  • Frazier, Margaret Schell
Publication details: N. J. : Pearson/Prentice Hall, c2008
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 610.737 F848c 2008.

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