Custom cover image
Exploring food service systems through problems Elizabeth Mckinney Lieux
Publication details: N. J. : Pearson/Prentice-Hall, c2008.Description: v, 169 pages ; 27 cmISBN:- 13 : 978-0-13-232542-4.
- 3rd edition Circ. 647.95076 L721e 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.95076 L721e 2008 (Browse shelf(Opens below)) | c1 | Available | HM 45175 |
Browsing HM & Nursing Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
No cover image available
|
|
|
|
||
| Circ. 647.95068 F965o 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM | Circ. 647.95068 W181r 2008 The restaurant : from concept to operation | Circ. 647.950687 F299p 2010 Purchasing for chefs : a concise guide/ | Circ. 647.95076 L721e 2008 Exploring food service systems through problems | Circ. 649.33 G333s 2008 Supporting sucking skills in breastfeeding infants / | Circ. 649.33 H436 1993 Heartstart : CPR workbook, 2nd edition | Circ. 649.8 V666 2004 Family health management manual for nursing students : community exposure (book 1) |
Includes bibliographical references and index.