Image from Amazon.com
Custom cover image
Principles of food, beverage, and labor cost controls : workbook. Promgmt.
Publication details: N. J. : John Wiley & Sons, Inc., c2006.Description: x, 145 pages : 23 cmISBN:- 0-471-70642-6.
- 8th ed. Res. 647.95 P954 2006
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book- Reserved | HM & Nursing Library Reserved | Res. 647.95 P954 2006 (Browse shelf(Opens below)) | c1 | Available | 45636 |
Browsing College Library shelves, Shelving location: Reserved Close shelf browser (Hides shelf browser)
|
No cover image available
|
|
|
|
|
|
|
||
| Res. 624.1821 S456s 2018 Steel Design/ | Res. 641.5944 L433c 2011 Le Cordon Bleu cuisine foundations / | Res. 642 M466 2004 Food service and catering management : a practical guide | Res. 647.95 P954 2006 Principles of food, beverage, and labor cost controls : workbook. | Res. 650.144 Al53h 2004 How to turn an interview into a job/ | Res. 651.75 G943 2004 A guide in business correspondence/ | Res. 657 D373w 2001 Wiley cpa examination review 2001 : financial accounting and reporting business enterprises / |