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The theory of hospitality & catering : for levels 3 and 4/ David Foskett
Publication details: London : Dynamic Learning, c2011.Description: 436 pages : color illustrations ; 27 cmISBN:- 978-1444-12376-0
- Circ. 647.94 F749t 2011
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 647.94 F749t 2011 (Browse shelf(Opens below)) | c1 | Available | CL50632 |
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| Circ. 647.94 C139f 2024 Front office management | Circ. 647.94 C178 2010 Cambridge hospitality student CD ROM [electronic resource] / | Circ. 647.94 C423h 2006 Hospitality 2010 : the future of hospitality and travel. | Circ. 647.94 F749t 2011 The theory of hospitality & catering : for levels 3 and 4/ | Circ. 647.94 H842 2016 Housekeeping : expert/ | Circ. 647.94 H842 2019 Housekeeping management/ | Circ. 647.94 In61 2008 International dictionary of hospitality management |
Includes appendix and index.