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On cooking : techniques from expert chefs Labensky, Sarah R.
Publication details: New Jersey : Prentice Hall, c2003Edition: 3rd editionDescription: xii, 1184 p. : colored illustration : 28 cmISBN:- 0-13-0618685-9
- 3rd edition Circ. 641.5 L116 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5 L116 2003 (Browse shelf(Opens below)) | c1 | Available | HMN42449 |
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Includes bibliographical references
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