Principles of food, beverage, and labor cost controls /
Publication details: N.J. : John Wiley & Sons, Inc. , c2009.Edition: Ninth editionDescription: xiv, 633 p. : ill. ; 24 cmISBN:- 9780471783473
- Ninth edition Circ. 647.95068 D617p 2009
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Book Circulation | HM & Nursing Library | Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) | c1 | Available | 49326 | |
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Book Circulation | HM & Nursing Library | Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) | c2 | Available | 49434 | |
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Book Circulation | HM & Nursing Library | Circ. 647.95068 D617p 2009 (Browse shelf(Opens below)) | c3 | Available | 50008 |
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| Circ. 647.95068 B617d 2008 Design and layout of foodservice facilities / | Circ. 647.95068 C319l 2008 Leadership lessons from a chef : finding time to be great | Circ. 647.95068 D617p 2009 Principles of food, beverage, and labor cost controls / | Circ. 647.95068 D617p 2009 Principles of food, beverage, and labor cost controls / | Circ. 647.95068 D617p 2009 Principles of food, beverage, and labor cost controls / | Circ. 647.95068 F965o 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM | Circ. 647.95068 K45r 1999 Restaurant franchising / |
Includes index.