Local cover image
Local cover image
Image from Amazon.com
Custom cover image
Fundamentals of professional cooking /
Publication details: Mandaluyong City : Anvil Pub. , c2012.Description: x, 178 p. : b &w ill. ; 26 cmISBN:- 9789712725777
- Fil. 641.8 G643f 2012
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
|
|
Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.8 G643f 2012 (Browse shelf(Opens below)) | c1 | Available | 50002 | |
|
|
Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641.8 G643f 2012 (Browse shelf(Opens below)) | c2 | Available | 50007 |
Browsing HM & Nursing Library shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Fil. 641.71 C277e 2009 Experience baking / | Fil. 641.8 B166h 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries / | Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.815 K51b 2025 Bread and pastry production: cake making / | Fil. 641f B184 2021 Fundamentals in Food Service Operations/ | Fil. 642 N238g 2010 A guide to meal management and table services / |
Includes glossary.
Click on an image to view it in the image viewer