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Fundamentals in Food Service Operations/ Bryan D. Baliste
Publication details: Manila, Philippines : EDRIC Publishing House, c2021.Description: 105 pages : Illustration ; 26cmISBN:- 9786218179264
- Fil. 641f B184 2021
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Book-Filipiniana | HM & Nursing Library Filipiniana | Fil. 641f B184 2021 (Browse shelf(Opens below)) | c1 | Available | 53228 |
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| Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.8 G643f 2012 Fundamentals of professional cooking / | Fil. 641.815 K51b 2025 Bread and pastry production: cake making / | Fil. 641f B184 2021 Fundamentals in Food Service Operations/ | Fil. 642 N238g 2010 A guide to meal management and table services / | Fil. 642 N238g 2010 A guide to meal management and table services / | Fil. 642 P984f 2015 Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/ |
Includes Bibliographical References.
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