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Key concepts in hospitality management /
Publication details: Los Angeles : SAGE, c2013.Description: xiv, 180 p. ; 24 cmISBN:- 9781446200698
- Circ. 647.94 K24 2013
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Book Circulation | College Library | Circ. 647.94 K24 2013 (Browse shelf(Opens below)) | c1 | Available | 50223 |
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| Circ. 647.94 H842 2016 Housekeeping : expert/ | Circ. 647.94 H842 2019 Housekeeping management/ | Circ. 647.94 In61 2008 International dictionary of hospitality management | Circ. 647.94 K24 2013 Key concepts in hospitality management / | Circ. 647.94 N714d 2008 Discovering hospitality and tourism : the world’s greatest industry / | Circ. 647.94 W181 2014 Introduction to hospitality management/ | Circ. 647.94 W439h 2000 Hotel/motel operations : an overview/ |
Includes bibliographical references.
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