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Key concepts in hospitality management /

Wood, R.C.

Key concepts in hospitality management / - Los Angeles : SAGE, c2013. - xiv, 180 p. ; 24 cm.

Includes bibliographical references.

ISBN: 9781446200698

Subjects--Topical Terms:
1. Hospitality industry–Management.

Dewey Class. No.: Circ. 647.94 K24 2013

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