Key concepts in hospitality management /
Publication details: Los Angeles : SAGE, c2013.Description: xiv, 180 p. ; 24 cmISBN:- 9781446200698
- Circ. 647.94 K24 2013
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | College Library | Circ. 647.94 K24 2013 (Browse shelf(Opens below)) | c1 | Available | 50223 |
Includes bibliographical references.