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Math principles for food service occupations/ STRIANESE, ANTHONY J.
Publication details: Australia : Thomson Delmar Learning, c2007.Description: xxiv, 335 p. : ill. ; 27 cmISBN:- 10: 1-4180-1646-2.
- 5th ed. Circ.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 647.95 S896m 2007 (Browse shelf(Opens below)) | c1 | Available | HMN46637 |
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| Circ. 647.94092 J79p 2008 Professional management of housekeeping operations | Circ. 647.95 D111f 2012 Food and beverage : a practical guide/ | Circ. 647.95 G197f 2006 Front office management | Circ. 647.95 S896m 2007 Math principles for food service occupations/ | Circ. 647.950151 J79c 2008 Culinary calculations : simplified math for culinary professionals | Circ. 647.95068 Ad211r 2008 The restaurant manager's success chronicles : insiders secrets and techniques food service managers use every day to make millions | Circ. 647.95068 C319l 2008 Leadership lessons from a chef : finding time to be great |
Includes index.