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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking / BOURDAIN, ANTHONY
Publication details: New York : Bloomsburry, c2004.Description: 304 pages : illustrations ; 24 cmISBN:- 973-1-58234-180-4.
- Circ. 641.5944 B766a 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library Circulation | Circ. 641.5944 B766a 2004 (Browse shelf(Opens below)) | c1 | Available | CL51167 |
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Includes index.