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Cook wise : the hows and whys of successful cooking/
Series: The hows and whys of successful cooking with over 230 great-tasting recipesPublication details: New York : William Morrow, c2011.Description: xviii, 526 pages : color illustrations ; 25cmISBN:- 0-688-10229-8.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | HM & Nursing Library | Circ. 641.5 C825c 2011 (Browse shelf(Opens below)) | c1 | Available | HMN51200 |
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| Circ. 641.5 C736c 2010 Comfort food for sharing | Circ. 641.5 C754c 2003 Classic Conran : plain, simple and satisfying food/ | Circ. 641.5 C771 2005 Cook simply everything : step-by-step techniques and recipes for success / | Circ. 641.5 C825c 2011 Cook wise : the hows and whys of successful cooking/ | Circ. 641.5 C967 2008 Culina Mediterranea / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry / | Circ. 641.5 D645c 2008 Cookery for the hospitality industry / |
Includes bibliographical references and index.
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