Food and beverage management : for the hospitality, tourism and event industries. John Cousins

By:

Contributor(s):

Publication details: Oxford : Goodfellow Publishers Limited, c2016.Edition: Fourth editionDescription: x, 349 pages : illustrations ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Circulation	College Library Circulation	Circ. 647.95 F686 2016 (Browse shelf(Opens below))	c1	Available		51732

Previous	No cover image available		No cover image available			No cover image available		Next
Previous	Circ. 647.94068 T337p 2010 Principles of management for the hospitality industry /	Circ. 647.9473 B399 2015 Bed and breakfast startup/	Circ. 647.95 D617p 2006 Principles of food, beverage and labor cost control	Circ. 647.95 F686 2016 Food and beverage management : for the hospitality, tourism and event industries.	Circ. 647.95 F686 2016 Food and beverage service : advanced/	Circ. 648.5 B274t 1998 To Busy to clean? Over 500 tips & techniques to make housecleaning easier/	Circ. 649 C643t 2001 Treat your child the natural way: everyday remedies and first aid/	Next

Includes bibliographical references and index.