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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware

By: Contributor(s): Publication details: N. J. : John Wiley & Sons, Inc., c2009.Edition: Third editionDescription: xiii, 258 pages : illustrations ; 28 cmISBN:
  • 9780470072677
Subject(s): DDC classification:
  • Circ. 642.5 M113f 2009
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Book Circulation College Library Circulation Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) c2 Available CL46665
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Book Circulation HM & Nursing Library Circulation Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) c1 Available HMN45914
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Circ. 641.8654 C771 1982 Cookies and crackers/ Circ. 641.87 B571 1983 Beverages/ Circ. 642.4 H654e 1997 Entertaining/ Circ. 642.5 M113f 2009 Fundamentals of menu planning / Circ. 643.3 B877a 1962 Alton Brown's guide to gear for your kitchen/ Circ. 643.3 B878a 2008 Alton Brown's gear for your kitchen/ Circ. 643.58 W241e 2000 Easy home improvement : your home office/

Includes bibliographical references and index.

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