Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
Publication details: N. J. : John Wiley & Sons, Inc., c2009.Edition: Third editionDescription: xiii, 258 pages : illustrations ; 28 cmISBN:- 9780470072677
- Circ. 642.5 M113f 2009
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Book Circulation | College Library Circulation | Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) | c2 | Available | CL46665 | |
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Book Circulation | HM & Nursing Library Circulation | Circ. 642.5 M113f 2009 (Browse shelf(Opens below)) | c1 | Available | HMN45914 |
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| Circ. 641.874 S349h 2008 The hospitality manager's guide to wines, beers, and spirits | Circ. 642.4 Al474 2001 Creative catering and entertaining | Circ. 642.4 S454o 2006 Opera lover's cookbook : menus for elegant entertaining / | Circ. 642.5 M113f 2009 Fundamentals of menu planning / | Circ. 642.7 V945a 2000 The art of the table : a complete guide to table setting, table manners, and tableware / | Circ. 643.3 B878a 2008 Alton Brown's gear for your kitchen/ | Circ. 643.3 B878a 2008 Alton Brown's gear for your kitchen/ |
Includes bibliographical references and index.