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Wine and food handbook: aide-memoire for the sommelier and the waiter /
Publication details: London : The food and beverage training company, c2002.Edition: Second editionDescription: 283p.: ill.; 14 cmISBN:- 9780340848524
- Second edition Circ. 641.2 W767 2002
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Book Circulation | HM & Nursing Library | Circ. 641.2 W767 2002 (Browse shelf(Opens below)) | c1 | Available | 47667 |
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| Circ. 641.03 H534n 2007 The new food lover's companion/ | Circ. 641.2 G449s 2010 The sommilier prep course : an introduction to the wines, beers, and spirits of the world / | Circ. 641.2 T833b 2019 Beverages knowledge : An introduction to Bar Operation/ | Circ. 641.2 W767 2002 Wine and food handbook: aide-memoire for the sommelier and the waiter / | Circ. 641.22 B671k 2009 Boehmer, Alan | Circ. 641.22 D671w 2008 Wine/ | Circ. 641.22 M394c 1993 The concise wine guide/ |
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