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An American bounty: great contemporary cooking from the culinary institute of America/ Joel Aviron & Jason Synder
Publication details: New York: Rizzoli International Pub., c1995.Description: xi, 198 pages : color illustrations ; 23cmISBN:- 0847819086
- Circ. 641.597 Am512 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Fil. 641.597 Am512 1995 (Browse shelf(Opens below)) | c1 | Available | HNL53918 |
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| Fil. 510 G478e 2004 Engineering mathematics volume 2 / | Fil. 511.1 J67d 2010 Discrete mathematics / | Fil. 615 F383n 2004 Natural remedies Encyclopedia | Fil. 641.597 Am512 1995 An American bounty: great contemporary cooking from the culinary institute of America/ | Fil. 641.597 W846 2009 New orleans classics : gumbos & soups / | Fil. 657.3 C117i 2020 Intermediate financial accounting volume 2/ | Fil. 657.3 C117i 2020 Intermediate financial accounting volume 2/ |
Includes index.