Restaurant management : customers, operations, and employees /

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Publication details: Singapore : Pearson Education South Asia Pte Ltd., c2007.Edition: Third editionDescription: xx, 443 p. : ill. ; 23 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.95068 M645 2007 (Browse shelf(Opens below))	c1	Available		45188
	Book Circulation	HM & Nursing Library	Circ. 647.95068 M645 2007 (Browse shelf(Opens below))	c2	Available		47369

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Previous	Circ. 647.95068 F965o 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM	Circ. 647.95068 K45r 1999 Restaurant franchising /	Circ. 647.95068 M267 2008 Managing food and nutrition services for the culinary, hospitality and nutrition professionals /	Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees /	Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees /	Circ. 647.95068 P346f 2012 Foodservice management principles and practices /	Circ. 647.95068 W181r 2008 The restaurant : from concept to operation	Next

Includes bibliographical references and index.

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