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A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts /
Publication details: London : Conran Octopus Limited, c2002.Description: 224 pages : colored illustrations ; 25 cmISBN:- 1840910739
- Circ. 641.331 M953c 2002
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Book Circulation | HM & Nursing Library | Circ. 641.331 M953c 2002 (Browse shelf(Opens below)) | c1 | Available | 50439 |
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| Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.3009 F686c 1995 The food of China : authentic recipes from the Middle Kingdom / | Circ. 641.33 H727d 1997 A dash of mustard : mustard in the kitchen on the table : recipes traditions/ | Circ. 641.331 M953c 2002 A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts / | Circ. 641.3385 F239o 1999 Oils and vinegars/ | Circ. 641.3521 N613p 1999 Potatoes from gnocchi to mash/ | Circ. 641.357 D627 1992 DK pocket encyclopedia herbs/ |
Includes index.
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