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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /
Publication details: Chicago: The University of Chicago Press, c2006.Description: xxi, 375 p. : ill. ; 24 cmISBN:- 9780226021263
- Circ. 809.933559 Ap649a 2006
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Book Circulation | College Library | Circ. 809.933559 Ap649a 2006 (Browse shelf(Opens below)) | c1 | Available | 47249 |
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| Circ. 809.2 Sh547 2004 Drama / theatre performance | Circ. 809.8928 C536 2013 Children's literature in second language education/ | Circ. 809.89282 D248c 2002 Children's literature : engaging teachers and children in good books / | Circ. 809.933559 Ap649a 2006 Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns / | Circ. 810 G558 2005 Glencoe Literature : the reader's choice | Circ. 810.8 C222 2009 Chicken soup for the soul : teens talk tough times : stories about the hardest part of being a teenager / | Circ. 810.8 N883 1998 The norton anthology of american literature |
Includes bibliographical references and index.
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