The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

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Publication details: New York : Random House, c2004.Description: xviii, 332 pages : colored illustrations ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 641.597 A139t 2004 (Browse shelf(Opens below))	c1	Available		50431

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Includes index.

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