The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

Abel, Daniel G.

The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia / - New York : Random House, c2004. - xviii, 332 pages : colored illustrations ; 24 cm.

Includes index.


1400060591


1. Cookery, Creole.
2. Cookery, American–Louisiana style.
3. Cookery–Nova Scotia.
4. Trout Point Lodge.

Circ. 641.597 A139t 2004