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The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

By: Contributor(s): Publication details: New York : Random House, c2004.Description: xviii, 332 pages : colored illustrations ; 24 cmISBN:
  • 1400060591
Subject(s): DDC classification:
  • Circ. 641.597 A139t 2004
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Book Circulation HM & Nursing Library Circ. 641.597 A139t 2004 (Browse shelf(Opens below)) c1 Available 50431

Includes index.

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