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Managing food and nutrition services for the culinary, hospitality and nutrition professionals /
Publication details: Sudbury, MA : Jones and Barlett Pub., Inc., c2008.Description: xxi, 533 p. : ill. 22 cmISBN:- 9789715847575
- Circ. 647.95068 M267 2008
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Book Circulation | HM & Nursing Library | Circ. 647.95068 M267 2008 (Browse shelf(Opens below)) | c1 | Available | 47140 |
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| Circ. 647.95068 D617p 2009 Principles of food, beverage, and labor cost controls / | Circ. 647.95068 F965o 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM | Circ. 647.95068 K45r 1999 Restaurant franchising / | Circ. 647.95068 M267 2008 Managing food and nutrition services for the culinary, hospitality and nutrition professionals / | Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees / | Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees / | Circ. 647.95068 P346f 2012 Foodservice management principles and practices / |
Includes bibliographical references and index.
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