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Craft of cooking : notes and recipes from restaurant kitchen /
Publication details: New York : Clarkson Potter/Publishers, c2003.Description: 272 pages : colored illustrations ; 25 cmISBN:- 0609610503
- Circ. 641.5 C696c 2003
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Book Circulation | HM & Nursing Library | Circ. 641.5 C696c 2003 (Browse shelf(Opens below)) | c1 | Available | 50428 |
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| Circ. 641.5 B832s 2009 So you want to be a chef? : your guide to culinary careers/ | Circ. 641.5 C536j 1978 Julia Child and Company/ | Circ. 641.5 C684w 2002 The what would Jesus eat? cookbook / | Circ. 641.5 C696c 2003 Craft of cooking : notes and recipes from restaurant kitchen / | Circ. 641.5 C736c 2010 Comfort food for sharing | Circ. 641.5 C754c 2003 Classic Conran : plain, simple and satisfying food/ | Circ. 641.5 C771 2005 Cook simply everything : step-by-step techniques and recipes for success / |
Includes index.
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