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Fundamentals of meal management /
Publication details: N. J. : Prentice Hall, c2009.Edition: Fifth editionDescription: xvii, 326 p. : ill. ; 24 cmISBN:- 9789810698874
- Fifth edition Circ. 641.3 M113f 2009
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Book Circulation | HM & Nursing Library | Circ. 641.3 M113f 2009 (Browse shelf(Opens below)) | c1 | Available | 46733 |
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| Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 C582c 2011 Cuisine and culture : a history of food and people / | Circ. 641.3 M113f 2009 Fundamentals of meal management / | Circ. 641.3 M113f 2011 Food around the world : a cultural perspective / | Circ. 641.3 S328i 2015 Introductory Foods/ | Circ. 641.3009 F686c 1995 The food of China : authentic recipes from the Middle Kingdom / |
Includes index.
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