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Cuisine and culture : a history of food and people /
Publication details: N.J. : John Wiley & Sons, Inc. , c2011.Edition: Third editionDescription: xii, 436 p. : ill. ; 23 cmISBN:- 9780470403716
- Circ. 641.3 C582c 2011 Third edition
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Book Circulation | HM & Nursing Library | Circ. 641.3 C582c 2011 (Browse shelf(Opens below)) | c1 | Available | 48777 |
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| Circ. 641.22 W354w 1968 Wines and spirits / | Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 B878u 2011 Understanding food : preparation and principles / | Circ. 641.3 C582c 2011 Cuisine and culture : a history of food and people / | Circ. 641.3 M113f 2009 Fundamentals of meal management / | Circ. 641.3 M113f 2011 Food around the world : a cultural perspective / | Circ. 641.3 S328i 2015 Introductory Foods/ |
Includes bibliographical references & index.
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