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The professional kitchen manager /
Publication details: Boston: Prentice Hall, c2012.Description: xi, 315 p. : ill. ; 28 cmISBN:- 9780131391741
- Circ. 305.231c N356c 2010
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Book Circulation | HM & Nursing Library | Circ. 305.231c N356c 2010 (Browse shelf(Opens below)) | c1 | Available | 48826 |
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Includes bibliographical references & index.
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