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Tha HACCP food safety employee manual /
Publication details: Boston : Prentice hall, c2012.Edition: 2009 Food Code editionDescription: ix, 68 p. : ill. ; 28 cmISBN:- 0131391828
- 2009 Food Code edition Circ. 664 P291h 2012
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Book Circulation | College Library | Circ. 664 P291h 2012 (Browse shelf(Opens below)) | c1 | Available | 48825 |
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| Circ. 664 F686 2016 Food processing : advanced/ | Circ. 664 K49f 2009 55 surefire food-related businesses you can start for under $5000 / | Circ. 664 P291h 2007 The HACCP food safety employee manual / | Circ. 664 P291h 2012 Tha HACCP food safety employee manual / | Circ. 664.072 M113f 2008 Foods : experimental perspectives / | Circ. 666.893 R737c 2016 Concrete Technology/ | Circ. 669.028 C817c 1983 Corrosion Fatigue / |
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