The best meat recipes : a best recipe classic/
Publication details: Brookline, Massachusetts : America’s Test Kitchen, c2008.Description: xiii, 409 pages : illustrations ; 28cmISBN:- 9781933615325
- Circ. 641.66 B554 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book Circulation | College Library Circulation | Circ. 641.66 B554 2008 (Browse shelf(Opens below)) | c1 | Available | CL53998 |
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| Circ. 641.6331 D779 1982 Dried beans and grains/ | Circ. 641.6374 L886c 2011 Chocolate/ | Circ. 641.659 B877e 2008 Edible flowers : 25 recipes and an A-Z pictorial directory of culinary flora / | Circ. 641.66 B554 2008 The best meat recipes : a best recipe classic/ | Circ. 641.66 P836 1980 Pork/ | Circ. 641.663 L218 1981 Lamb | Circ. 641.664 V719p 2010 Pig : king of the Southern table/ |
Includes index.