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Splendid Soups: recipes and master techniques for making the world’s best soup /
Publication details: New York: John Wiley & Sons, Inc., c2001.Description: xxvi, 630 p. col.:ill.; 24 cmISBN:- 0471391360
- Circ. 641.813 P485s 2001
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Book Circulation | HM & Nursing Library | Circ. 641.813 P485s 2001 (Browse shelf(Opens below)) | c1 | Available | 49162 |
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| Circ. 641.812 G646h 2006 Good housekeeping : appetizers : delicious dips, spreads, finger foods and more / | Circ. 641.813 C967 2005 The culinary institute of America book soups : more than 100 new recipes form the world: primer culinary college / | Circ. 641.813 L926h 2008 Homemade soups : over 150 healthy & delicious recipes / | Circ. 641.813 P485s 2001 Splendid Soups: recipes and master techniques for making the world’s best soup / | Circ. 641.813 R845s 2002 The soups of France / | Circ. 641.814 P481s 1998 Sauces: classical and contemporary sauce making/ | Circ. 641.814 R691s 2005 Sauces, salsas and relishes / |
Includes index.
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