Splendid Soups: recipes and master techniques for making the world’s best soup /
Peterson, James
Splendid Soups: recipes and master techniques for making the world’s best soup / - New York: John Wiley & Sons, Inc., c2001. - xxvi, 630 p. col.:ill.; 24 cm.
Includes index.
0471391360
1. Soups.
Circ. 641.813 P485s 2001
Splendid Soups: recipes and master techniques for making the world’s best soup / - New York: John Wiley & Sons, Inc., c2001. - xxvi, 630 p. col.:ill.; 24 cm.
Includes index.
0471391360
1. Soups.
Circ. 641.813 P485s 2001