Foodservice management principles and practices /

By:

Publication details: Singapore : Pearson Education South Asia Pte. Ltd. , c2012.Edition: Twelfth editionDescription: xvi, 569 p. : ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Call number	Copy number	Status	Date due	Barcode
	Book Circulation	HM & Nursing Library	Circ. 647.95068 P346f 2012 (Browse shelf(Opens below))	c1	Available		49340

Previous						No cover image available		Next
Previous	Circ. 647.95068 M267 2008 Managing food and nutrition services for the culinary, hospitality and nutrition professionals /	Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees /	Circ. 647.95068 M645 2007 Restaurant management : customers, operations, and employees /	Circ. 647.95068 P346f 2012 Foodservice management principles and practices /	Circ. 647.95068 W181r 2008 The restaurant : from concept to operation	Circ. 647.950681 D692f 2011 Food and beverage cost control /	Circ. 647.950687 F299 2008 Purchasing : selection and procurement for the hospitality industry /	Next

Includes index.

Click on an image to view it in the image viewer