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Nutrition for food service and culinary professionals /
Publication details: N. J. : John Wiley & Sons, Inc., c2010.Edition: Seventh editionDescription: xix, 633 p. : ill. ; 27 cmISBN:- 9789812533265
- Seventh edition Circ. 613.2 D795n 2010
| Cover image | Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Circulation | HM & Nursing Library | Circ. 613.2 D795n 2010 (Browse shelf(Opens below)) | c1 | Available | 49215 | |
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Book Circulation | HM & Nursing Library | Circ. 613.2 D795n 2010 (Browse shelf(Opens below)) | c2 | Available | 49439 |
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| Circ. 613 N974 2003 Nurse as educator : principles of teaching and learning for nursing practice | Circ. 613.0438 H343u 2007 Understanding communication and aging : developing knowledge and awareness | Circ. 613.2 C371b 2008 Basic nutrition and diet therapy laboratory manual for nursing students / | Circ. 613.2 D795n 2010 Nutrition for food service and culinary professionals / | Circ. 613.2 D795n 2010 Nutrition for food service and culinary professionals / | Circ. 613.2 In41n 2003 Nursing manual of nutrition and therapeutic diet | Circ. 613.2 J32b 2010 Basic nutrition for Filipinos : enlarged for metabolism / |
Includes index.
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