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A guide to meal management and table services / by
  • Narvaez-Soriano, Nora
  • Nora Narvaez-Soriano
Edition: Third edition
Publication details: Manila : Rex Book Store, c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 642 N238g 2010, ...

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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware by
  • MCVETY, PAUL J
  • Ware, Bradley J
  • Levesque Ware, Claudette
Edition: Third edition.
Publication details: N. J. : John Wiley & Sons, Inc., c2009
Availability: Items available for loan: College Library (1)Call number: Circ. 642.5 M113f 2009. HM & Nursing Library (1)Call number: Circ. 642.5 M113f 2009.

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Jacques Pepin kitchen : encore with Claudine/ PEPIN, JACQUES by
  • PEPIN, JACQUES
Publication details: San Francisco, California : KQED Books and Tapes, c1998
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 1998.

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Entertaining/ Hillier Malcom by
  • Hillier, Malcom
Publication details: London: Dorling Kindersley, c1997
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 642.4 H654e 1997.

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Julia Child and Company/ Julia Child by
  • Child, Julia
Publication details: New York: Alfred A. Knopf, c1978
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978.

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International menus for celebrations and festivities / Adela, Jamorabo-Ruiz by
  • Jamorabo-Ruiz, Adela
  • I.Serraon-Claudio, Virginia
Publication details: Mandaluyong City, Philippines : National Book Store, c2008
Availability: Items available for loan: Junior High School Library (1)Call number: Fil. 641.5 R934i 2008.

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