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Nutrition for food service and culinary professionals / by
  • Drummond, Karen Eich
Edition: Seventh edition
Publication details: N. J. : John Wiley & Sons, Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 613.2 D795n 2010, ...

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Banquet and Catering Management/ Francis Alvin E. Rosalda by
  • Rosalda, Francis Alvin E
Publication details: Manila, Philippines : EDRIC Publishing House, c2022
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823b 2022.

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