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		Cuisine and culture : a history of food and people / by Civitello, Linda Edition: Third edition Publication details: N.J. : John Wiley & Sons, Inc. , c2011 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3 C582c 2011. Place hold Add to cart (remove)
		The de' medici kitchen/ Lorenzana De Medici by Medici, Lorenzana De Publication details: San Francisco,CA : Weldon Owen, c1993 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 M489 1993. Place hold Add to cart (remove)
		French women for all seasons : a year of secrets recipes and pleasure/ GUILIANO, MIREILLE by GUILIANO, MIREILLE Publication details: New York : Borzoi Books, c2006 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 613.25 G953 2006. Place hold Add to cart (remove)
		Secret ingredients : the New York book of food and drink the New York book of food and drink/ REMNICK, DAVID by REMNICK, DAVID Publication details: New York : The Modern Library, c2008 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 809.933559 S446 2008. Place hold Add to cart (remove)
		The basque kitchen : tempting food from the pyreness/ HIRIGOYEN, GERALD by HIRIGOYEN, GERALD Publication details: Hirigoyen, Gerald [no date of publication] Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.59466 H668b 1999. Place hold Add to cart (remove)
		The diary book of British food : over 400 recipes for over occasion/ Publication details: London : Ebury press, c1988 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 D134 1988. Place hold Add to cart (remove)
		The meaning of cooking/ JEAN-CLAUDE KAUFMANN by KAUFMANN, JEAN-CLAUDE Publication details: United Kingdom : Polity Press, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 394.12 K21m 2010. Place hold Add to cart (remove)

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