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The Mediterranean herb cookbook : fresh and savory recipes from Mediterranean Garden / by
  • Brennan, Georgeanne
  • Georgeanne Brennan
Publication details: San Francisco, California : Chronicle Books, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.657 B838m 2000.

The food and culture around the world handbook / by
  • Brittin, Helen C
Publication details: Boston : Prentice Hall, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 394.1 B862f 2011.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / by
  • Sari Edelstein
Publication details: Sudbury, mass : Jones and Bartlett Pub. , c2011
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 F686 2011.

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