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		A guide to food selection, preparation and preservation / by Soriano, Nora Narvaez Edition: Second edition Publication details: Manila : Rex Book Store, c2010 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 S714g 2010. Place hold Add to cart (remove)
		Food selection and preparation manual / by Reyes, Ma. Corazon R Publication details: Manila : Mindshapers Co., Inc., c2009 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.5 R457f 2009. Place hold Add to cart (remove)
		No cover image available The HACCP food safety facilitator's guide/ Tara Paster by Paster, Tara Publication details: N. J. : John Wiley & Sons, Inc., c2007 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 664 P291h 2007. Place hold Add to cart (remove)
		Philippine Regional Cuisine/ Jose Antonio Miguel R. Melchor by Melchor, Jose Antonio Miguel R Publication details: Manila, Philippines : EDRIC Publishing House, c2021 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 641.595 M517p 2021. Place hold Add to cart (remove)
		Risk Management with HACCP as Applied to Safety, Security and Sanitation/ Mylene Yeung by Yeung, Mylene Publication details: Manila, Philippines : EDRIC Publishing House, c2022 Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 664.06 Y67r 2022. Place hold Add to cart (remove)
		Risk management: as applied to safety, Security & Sanitation./ Ana Marie M. Somoray by Somoray,Ana Marie M Publication details: Intramuros Manila, Philippines : Unlimited books Library Service & Publishing inc., c2020 Availability: Items available for loan: College Library (1)Call number: Fil. 664.06 S693r 2020. Place hold Add to cart (remove)

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