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The food and culture around the world handbook /

By: Publication details: Boston : Prentice Hall, c2011.Description: xv, 367 p. ; 24 cmISBN:
  • 9780135074817
Subject(s): DDC classification:
  • Circ. 394.1 B862f 2011
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Book Circulation College Library Circ. 394.1 B862f 2011 (Browse shelf(Opens below)) c1 Available 48864

Includes bibliographical references & index.

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