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		No cover image available Alsatian cuisine/ Evelyn Servin by Servin, Evelyn Publication details: [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, c2006 Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 Se492a 2006. Place hold Add to cart (remove)
		The soups of France / ROTHERT, LOIS ANNE by ROTHERT, LOIS ANNE Publication details: San Francisco : Chronicle Books, c2002 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.813 R845s 2002. Place hold Add to cart (remove)
		No cover image available Savoring france: recipes and reflections on french cooking/ Williams Sonoma by Sonoma , Williams Publication details: San francisco: Weldom Owen Inc, c1999 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 S698 1999. Place hold Add to cart (remove)
		Julia Child and Company/ Julia Child by Child, Julia Publication details: New York: Alfred A. Knopf, c1978 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 C536j 1978. Place hold Add to cart (remove)
		The World Class Cuisine of Italy and France/ Gail Greco by Greco, Gail Publication details: Nashville, Fennessee : Ruthledge hill press, c1995 Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5944 G791w 1995. Place hold Add to cart (remove)

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